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Garlic Butter Cabbage stir fry

Savory Garlic Butter Cabbage Stir Fry in Just 25 Minutes

This Garlic Butter Cabbage Stir Fry is a quick, flavorful side dish perfect for dinner, ready in just 15 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stir Fry
  • 1 head Shredded cabbage Green cabbage preferred for crispness
  • 4 tablespoons Unsalted butter Melt gently to prevent burning
  • 3 cloves Fresh minced garlic Key for aromatic depth
  • 1 teaspoon Salt Essential seasoning
  • 1/2 teaspoon Black pepper Adjust to taste

Equipment

  • large skillet

Method
 

Step‑by‑Step Instructions
  1. In a large skillet, melt 4 tablespoons of unsalted butter over medium heat for about 2 minutes until it is foamy and fragrant.
  2. Once the butter is melted, stir in 1 head of shredded cabbage. Cook for 5-7 minutes, stirring frequently until the cabbage softens and turns a vibrant green.
  3. After the cabbage has cooked, sprinkle in 1 teaspoon of salt and 1/2 teaspoon of black pepper. Mix thoroughly for about 1 minute.
  4. Remove the skillet from heat and transfer the Garlic Butter Cabbage Stir Fry to a serving dish while hot.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 350mgFiber: 4gSugar: 2gVitamin A: 200IUVitamin C: 50mgCalcium: 80mgIron: 1mg

Notes

Ensure shredded cabbage is dry before cooking to prevent sogginess. Store leftovers in an airtight container for up to 3 days.

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