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Greek Beef

Savory Greek Beef: A Quick, Flavor-Packed Dinner Delight

This Greek Beef recipe merges tender beef and vibrant flavors in a quick 35-minute dish that captures the essence of Mediterranean cuisine.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound beef (stew meat or sirloin) Select well-marbled cuts for a richer flavor and tenderness.
  • 2 tablespoons olive oil Can swap for vegetable oil if needed.
  • 1 teaspoon salt Feel free to adjust based on your preference.
  • 1 teaspoon black pepper Adds subtle heat and depth.
For the Marinade
  • 4 cloves garlic (minced) Infuses the beef with aromatic flavors.
  • 2 teaspoons dried oregano Use fresh oregano in a higher quantity for a twist.
  • 1 tablespoon fresh lemon juice Adds brightness to balance the richness.
  • 1 teaspoon paprika Provides mild heat and vibrant color.
For the Vegetables
  • 1 medium onion (chopped) Adds sweetness and aroma.
  • 1 medium bell pepper (diced) Any color works well.
For Cooking
  • 1 cup beef broth Can substitute with vegetable broth.
  • to taste fresh parsley Optional garnish.
  • for serving lemon wedges Adds extra zing.

Equipment

  • Large mixing bowl
  • large skillet
  • Wooden spoon

Method
 

Marinating and Cooking
  1. Combine the beef, olive oil, minced garlic, dried oregano, fresh lemon juice, paprika, salt, and black pepper in a large mixing bowl. Let sit for at least 15 minutes.
  2. Heat olive oil in a large skillet over medium heat. Sauté chopped onion and diced bell pepper for 5-7 minutes until soft.
  3. Add the marinated beef to the skillet and cook for 5-8 minutes, stirring occasionally until browned.
  4. Pour in beef broth and scrape up any flavorful bits. Bring to a simmer and reduce heat slightly.
  5. Cover and simmer for 30 minutes, checking occasionally. Adjust with water or broth as needed.
  6. Taste and add salt, pepper, or lemon juice as necessary. Serve hot, garnished with parsley and lemon wedges.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 40gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

For deeper flavor, marinate beef longer. Ensure the skillet is hot before browning the beef. Use a meat thermometer to check doneness.

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