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Ham and Cheese Strata

Savory Ham and Cheese Strata for Easy Brunch Bliss

This Ham and Cheese Strata is an easy, crowd-pleasing dish perfect for brunch gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Refrigeration Time 4 hours
Total Time 4 hours 55 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strata
  • 8 large Eggs Feel free to use egg whites for a lighter version.
  • 2 cups Milk Almond milk can be a dairy-free alternative.
  • 6 cups Crusty Bread Best with day-old bread cubes.
  • 2 cups Diced Ham Leftover ham works great.
  • 2 cups Shredded Cheese Gooey melting cheese like Gruyère or cheddar.
Optional Add-ins
  • 1/4 cup Fresh Herbs Chopped parsley or chives.
  • 1 cup Vegetables Diced bell peppers or spinach.

Equipment

  • mixing bowl
  • Baking Dish
  • whisk
  • Oven

Method
 

Step-by-Step Instructions
  1. Prepare the Bread Base: Cut bread into 1-inch cubes and place in a large mixing bowl. Let sit for 30 minutes.
  2. Whisk the Egg Mixture: In a separate bowl, whisk eggs, milk, salt, and pepper until fully blended. Pour over bread cubes and mix gently.
  3. Add Ham and Cheese: Fold in diced ham and shredded cheese. Transfer mixture to a greased 9x13-inch baking dish.
  4. Refrigerate Overnight: Cover with plastic wrap or aluminum foil and refrigerate for at least 4 hours or overnight.
  5. Bake the Strata: Preheat oven to 350°F (175°C). Bake uncovered for 30-40 minutes or until golden brown and center is set.
  6. Cool and Serve: Let cool for 10 minutes before cutting into squares. Serve warm, garnished with fresh herbs if desired.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 25gProtein: 18gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 210mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

This strata can be customized with different cheeses or vegetables to match your preferences.

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