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–+ servings
Ham and Egg Breakfast Sandwich

Savory Ham and Egg Breakfast Sandwich in Just 15 Minutes

Enjoy this Ham and Egg Breakfast Sandwich packed with fluffy eggs, savory ham, and melted cheese in just 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 sandwich
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 large Eggs Use fresh eggs for the best flavor and creaminess.
  • 4 ounces Ham Pre-cooked ham; thick slices provide a heartier bite.
  • 1 slice Cheese Consider cheddar, American, or Swiss.
  • 2 slices Bread Options include English muffins, bagels, or ciabatta.
  • 1 tablespoon Butter Adds flavor when toasting; substitute with oil for a lighter option.
Optional Toppings
  • Sauces Hot sauce, mayo, or mustard to add depth.
  • Veggies Sautéed spinach, sliced tomatoes, or avocado for a nutritional boost.

Equipment

  • skillet
  • Toaster

Method
 

Step-by-Step Instructions for Ham and Egg Breakfast Sandwich
  1. Toast your choice of bread to a golden crisp, about 2-4 minutes on each side.
  2. Warm the sliced ham in a non-stick skillet over medium heat for 30-60 seconds until heated through.
  3. Scramble the fresh eggs in the same skillet on low to medium heat for 2-3 minutes until softly set.
  4. Place the cheese on top of the eggs and cover the skillet for the last minute to melt the cheese.
  5. Assemble the sandwich with one slice of toasted bread, cheesy scrambled eggs, warm ham, and top with another slice of bread.
  6. Cut the sandwich in half and serve immediately while warm.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 230mgSodium: 800mgPotassium: 350mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

This sandwich is versatile and can be customized with various breads and toppings for a unique breakfast experience.

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