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–+ servings
Indian Cabbage

Savory Indian Cabbage Roast: A Flavorful Vegan Delight

This Indian cabbage recipe transforms humble cabbage into a crispy, caramelized delight, perfect as a vegan side dish bursting with flavor.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roasted Cabbage
  • 3 tablespoons Peanut Oil Substitute with sesame oil if desired.
  • 4 cups Shredded Cabbage Choose green or savoy cabbage for best results.
  • 1 inch Ginger, grated Fresh is best for vibrant flavor.
  • 1 tablespoon Chopped Green Chilies Remove seeds for milder version.
  • 1 teaspoon Cumin Seeds Essential for warm flavor profile.
  • ½ teaspoon Turmeric Adds color and health benefits.
  • ½ teaspoon Red Pepper Flakes Adjust based on spice tolerance.
  • Salt Season according to preference.
  • 1 cup Shredded Carrots Brings sweetness and color.
  • 8-10 leaves Curry Leaves Look for fresh options.
For the Garnish
  • ¼ cup Fresh Grated Coconut Dried coconut is a substitute.
  • 2 tablespoons Chopped Cilantro Brightens the dish.
  • Lemon Juice Adjust to taste.
  • ½ teaspoon Mustard Seeds Optional.
  • ¼ cup Chopped Shallots or Onions Optional.
  • 4 tablespoons Crushed Peanuts or Sesame Seeds Roasted for crunch.

Equipment

  • Oven
  • Baking Sheet
  • mixing bowl
  • Parchment paper

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine peanut oil, grated ginger, chopped green chilies, cumin seeds, turmeric, red pepper flakes, and salt.
  3. Add shredded cabbage and shredded carrots to the bowl and toss thoroughly.
  4. Incorporate fresh curry leaves into the vegetable mixture and toss gently.
  5. Line a baking sheet with parchment paper and spread the vegetable mixture evenly.
  6. Place the baking sheet in the preheated oven and roast for 20-25 minutes, stirring halfway through.
  7. Remove the baking sheet from the oven and sprinkle with fresh grated coconut and chopped cilantro.
  8. Drizzle with lemon juice and toss gently before transferring to a serving dish.
  9. Garnish with crushed peanuts or sesame seeds and serve hot.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gSodium: 300mgPotassium: 300mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

Adjust spice levels to suit your taste and prep ingredients a day in advance for best results.

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