Savory Kimchi Cheddar Tortilla Eggs to Brighten Your Breakfast

Experience a savory explosion of flavor with Kimchi Cheddar Tortilla Eggs, perfect for transforming your breakfast.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 wraps

Course: Breakfast

Cuisine: Korean Fusion

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Egg Mixture

12 large Eggs Provides a fluffy and creamy texture
1 cup Kimchi Chopped into small pieces
1 cup Cheddar Cheese Shredded; can swap with Monterey Jack

For the Wraps

4 large Tortillas Flour or corn based on preference
1 tablespoon Vegetable Oil For cooking; can use coconut oil

For Seasoning

to taste Salt
to taste Black Pepper
2 tablespoons Green Onions Chopped for garnish

For Serving

to taste Sriracha Optional; for added heat

Equipment

non-stick skillet
mixing bowl
spatula

Method

Step-by-Step Instructions

Gather ingredients, chop kimchi, and shred cheddar cheese.
In a mixing bowl, beat the eggs with salt and pepper until frothy.
Heat vegetable oil in a skillet, add kimchi, and sauté for 2-3 minutes.
Pour in beaten eggs, mix with kimchi, and let it set for about 1 minute.
Cook until eggs are almost set, then sprinkle cheddar cheese on top.
Fold mixture and cook for another 1-2 minutes until creamy.
Warm tortillas in another skillet for about 1 minute on each side.
Fill each tortilla with the egg mixture, being careful not to overfill.
Wrap tortillas tightly and place seam-side down on a plate.
Garnish with green onions and serve with sriracha if desired.

Nutrition

Serving: 1wrapCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 360mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Prep the filling in advance for quick assembly on busy mornings. Leftovers can be stored in the fridge for up to 3 days.

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