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Korean BBQ Chicken Sandwich

Savory Korean BBQ Chicken Sandwich with Crunchy Slaw Bliss

This Korean BBQ Chicken Sandwich is a flavor-packed meal that combines savory marinated chicken with crunchy slaw.
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Prep Time 20 minutes
Cook Time 15 minutes
Chill Time 15 minutes
Total Time 50 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: Korean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 1 pound Boneless Skinless Chicken Thighs Substitute with chicken breasts for a leaner option.
  • 1/4 cup Soy Sauce Opt for low-sodium varieties for a healthier choice.
  • 2 tablespoons Brown Sugar Balances savory and spicy elements.
  • 2 tablespoons Honey Can be replaced with agave syrup if desired.
  • 1 tablespoon Gochujang Adjust quantity to suit your spice preference.
  • 2 tablespoons Rice Vinegar Can be substituted with apple cider vinegar.
  • 1 tablespoon Sesame Oil Essential for authentic flavor.
For the Slaw
  • 2 cups Shredded Green and Red Cabbage Provides a fresh crunch.
  • 1 medium Julienned Carrot Adds sweetness and vibrant color.
  • 1/4 cup Mayonnaise Can substitute with Greek yogurt for a lighter version.
  • 1 tablespoon Sugar Helps balance tanginess.
For Assembling the Sandwich
  • 4 pieces Brioche or Potato Sandwich Buns Toasting prevents sogginess.
  • 2 tablespoons Butter Used for toasting the buns.

Equipment

  • skillet
  • grill
  • mixing bowls

Method
 

Step-by-Step Instructions
  1. Marinate the Chicken: Whisk together soy sauce, brown sugar, honey, gochujang, rice vinegar, sesame oil, minced garlic, and grated ginger. Immerse chicken in marinade and refrigerate for at least 20 minutes.
  2. Prepare the Cabbage Slaw: Mix shredded cabbage and carrot. In another bowl, whisk together mayonnaise, rice vinegar, sugar, salt, and pepper, then drizzle over veggies.
  3. Cook the Chicken: Heat a skillet or grill pan. Sear chicken for 6-7 minutes on each side until caramelized. Let rest before slicing.
  4. Toast the Buns: Spread butter on buns and toast in the skillet until golden brown:
  5. Assemble the Sandwich: Place sliced chicken on a toasted bun, drizzle reserved marinade, top with slaw, and cap it with the other bun. Serve immediately.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 32gProtein: 20gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 8gVitamin A: 1000IUVitamin C: 30mgCalcium: 80mgIron: 2mg

Notes

Marinate longer for better flavor. Store slaw separately to keep it crisp.

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