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Korean Beef Bulgogi

Savory Korean Beef Bulgogi: A Flavorful Homemade Delight

Korean Beef Bulgogi is a deliciously savory dish that's easy to make and perfect for dinner.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Oats Use certified gluten-free oats
  • 1 cup Peanut Butter Can substitute with almond butter for nut-free
  • 1/2 cup Honey Or maple syrup for a vegan option
  • 1/3 cup Cocoa Powder Use unsweetened for deep flavor

Equipment

  • mixing bowl
  • Baking Sheet
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine oats, cocoa powder, peanut butter, and honey until well integrated.
  3. Scoop out generous portions of the cookie mixture and place them onto the lined baking sheet, spaced 2 inches apart.
  4. Flatten each scoop of dough slightly with the back of a spoon.
  5. Bake for 10-12 minutes, until the edges are firm and the centers are slightly soft.
  6. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 5gSodium: 10mgPotassium: 125mgFiber: 2gSugar: 5gCalcium: 20mgIron: 1mg

Notes

For the best texture, ensure the oats are finely ground and avoid overmixing the dough. Letting the cookies cool before handling is key to maintaining their chewy texture.

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