Go Back
–+ servings
Korean Ground Beef Bowl

Savory Korean Ground Beef Bowl - Quick, Flavorful Comfort!

A delicious Korean Ground Beef Bowl, perfect for a quick dinner that is both savory and satisfying.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ground Beef Ingredients
  • 1 lb Ground Beef Use lean ground beef for a healthier option.
  • 1 tbsp Soy Sauce Low sodium option recommended.
  • 1 tbsp Brown Sugar Can be substituted with honey.
  • 1 tbsp Gochujang Korean chili paste for spice.
  • 2 cloves Garlic Minced.
  • 1 inch Ginger Minced or grated.
  • 2 green onions Green Onions Chopped for garnish.
Serving Ingredients
  • 2 cups Cooked Rice White or brown rice can be used.
  • 1 cup Steamed Vegetables Broccoli, carrots, or snap peas work well.

Equipment

  • skillet
  • mixing bowl
  • Measuring Cups
  • Measuring Spoons

Method
 

Cooking Instructions
  1. Preheat a skillet over medium-high heat.
  2. Add the ground beef and cook until browned.
  3. Drain excess fat, then add garlic, ginger, soy sauce, brown sugar, and gochujang.
  4. Stir until the mixture is well combined and heated through.
  5. Serve the beef over bowls of cooked rice and top with steamed vegetables.
  6. Garnish with chopped green onions before serving.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 8gVitamin A: 100IUVitamin C: 15mgCalcium: 40mgIron: 3mg

Notes

This dish can easily be adapted for different dietary needs by substituting the beef with turkey or tofu.

Tried this recipe?

Let us know how it was!