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–+ servings
Low-Carb Mongolian Ground Beef and Cabbage

Savory Low-Carb Mongolian Ground Beef and Cabbage Delight

A quick and tasty Low-Carb Mongolian Ground Beef and Cabbage dish ready in just 25 minutes!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mongolian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Main Dish
  • 1 pound lean ground beef 90% lean for healthier option
  • 1 medium yellow onion or green onions for a milder flavor
  • 3 cloves garlic fresh, minced
  • 4 cups green cabbage shredded
For the Seasoning
  • 1 tablespoon soy sauce or coconut aminos for gluten-free option
  • 2 tablespoons sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon ground ginger or fresh for bolder flavor
  • 1/2 teaspoon red pepper flakes adjust to taste
For Garnish
  • 2 tablespoons green onions sliced
  • toasted sesame seeds optional

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Heat a large skillet over medium heat, add ground beef, and cook for 5-7 minutes until browned.
  2. Add diced onion and minced garlic; cook for 2-3 minutes until onion is translucent.
  3. Stir in shredded cabbage and cook for about 5 minutes until it wilts.
  4. Mix in soy sauce, sesame oil, rice vinegar, ground ginger, and red pepper flakes; cook for an additional 2-3 minutes.
  5. Serve garnished with sliced green onions and toasted sesame seeds.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 2000IUVitamin C: 50mgCalcium: 50mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze for up to 3 months. Reheat on stovetop over low heat.

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