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Mango Coconut Sticky Rice

Savory Mango Coconut Sticky Rice That Steals the Show

Enjoy the tropical flavors of Mango Coconut Sticky Rice, a delightful side dish perfect for any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Thai
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 2 cups Sushi Rice A must for that perfect sticky texture; don’t substitute if you can help it!
  • 2 cups Water Helps cook the rice to perfect tenderness; measure accurately for the best results.
For the Sauce
  • 1 can Coconut Milk Full-fat gives a creamier, richer flavor; a key component in achieving that tropical taste.
  • 1 teaspoon Salt Crucial for enhancing the flavors of the dish; balances the sweetness from the mango and richness from the coconut.
For the Fruit
  • 1 large Mango Fresh mango adds a delightful sweetness; choose a ripe, large mango for the best flavor.

Equipment

  • rice cooker

Method
 

Preparation
  1. In a rice cooker, measure 3 scoops of sushi rice (approximately 2 cups) and rinse it under cold water until the water runs clear. This helps remove excess starch.
  2. Add the diced mango, a pinch of salt, full-fat coconut milk, and enough water to reach the 3-line mark in your rice cooker.
Cooking
  1. Close the rice cooker lid and select the White Rice setting. Allow it to cook until the indicator shows it’s finished, which typically takes around 25 minutes.
  2. Once finished, let it sit for another 5 minutes to allow the rice to continue steaming.
Serving
  1. Open the rice cooker, and gently fluff the Mango Coconut Sticky Rice with a fork. Serve the rice warm, accompanied by your favorite grilled meats or seafood.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 65gProtein: 5gFat: 7gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gSodium: 290mgPotassium: 300mgFiber: 2gSugar: 12gVitamin A: 500IUVitamin C: 60mgCalcium: 40mgIron: 1mg

Notes

For best results, measure water accurately and use ripe mango for optimal sweetness. Customize by adding toasted coconut or fresh herbs if desired.

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