Savory Miso Recipes for Quick Comfort at Home

Discover delicious miso recipes that are quick to prepare and perfect for comforting meals at home.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 bowls

Course: Soups

Cuisine: Japanese

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Broth

3 tablespoons high-quality miso paste
4 cups water or broth Use vegetable or chicken broth for extra flavor.

For the Vegetables

4 stalks green onions Use both white and green parts.
1 cup mushrooms Shiitake or enoki are great options.
1 cup seaweed Dried varieties like wakame can be rehydrated.

For the Protein

1 block firm tofu Cubed for soups.
1 cup cooked chicken Shredded, make sure it’s fully warmed.

For Seasoning

1 tablespoon soy sauce Only use organic.
1 tablespoon tamari A gluten-free alternative.
1 teaspoon sugar Balance flavors perfectly.

Equipment

Medium-sized pot

Method

Step-by-Step Instructions

In a medium-sized pot, combine 4 cups of water or broth with 3 tablespoons of miso paste over low heat. Stir continuously until dissolved, about 5 minutes.
Add chopped vegetables, green onions, mushrooms, and rehydrated seaweed. Increase to medium heat and simmer for 5-10 minutes until tender.
Introduce cubed tofu or shredded chicken into the simmering broth and cook for an additional 5 minutes.
Taste the soup and adjust with soy sauce or tamari and a pinch of sugar. Simmer for another minute.
Ladle the soup into bowls and garnish with extra green onions if desired. Serve immediately.

Nutrition

Serving: 1bowlCalories: 180kcalCarbohydrates: 20gProtein: 12gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 800mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 8mgCalcium: 150mgIron: 2mg

Notes

Use high-quality miso paste for the best umami flavor. This soup is best enjoyed fresh.

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