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–+ servings

Savory Mushroom Egg Bakes for a Cozy Weekend Breakfast

Delicious Mushroom Egg Bakes are an easy, customizable breakfast that will please everyone at the table.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 bakes
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bakes
  • 6 large Eggs Fresh eggs work best for fluffy bakes.
  • 8 ounces Mushrooms Button or cremini mushrooms for earthy flavor.
  • 3/4 cup Milk Whole milk or plant-based alternatives.
  • 1/2 teaspoon Salt Kosher or sea salt is ideal.
  • 1/2 teaspoon Black Pepper Freshly ground for added kick.
  • 1 tablespoon Olive Oil or Butter For sautéing mushrooms.
For the Toppings
  • 1/2 cup Cheese Shredded mozzarella, cheddar, or feta.
  • 1 tablespoon Herbs Fresh parsley or chives preferred.
  • 1 cup Cooked Protein Optional: sautéed spinach, ham, or bacon.

Equipment

  • Ramekins
  • skillet
  • mixing bowl
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Grease four 8-ounce ramekins with butter or spray, and place them on a baking sheet.
  2. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add minced shallots and sauté for about 3 minutes until soft.
  3. Add 8 ounces of mixed fresh mushrooms and a pinch of kosher salt. Sauté for about 5 minutes until softened and golden. Stir in 2 tablespoons of chopped fresh thyme.
  4. In a bowl, whisk together 6 large eggs, 3/4 cup of milk, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper until smooth.
  5. Distribute the sautéed mushrooms evenly among the ramekins. Sprinkle with 1/2 cup of shredded cheese, then pour the egg mixture into each ramekin until just below the rim.
  6. Bake for 20-25 minutes until puffed and golden brown. Ensure the center is set by gently jiggling the ramekins.
  7. Let the bakes cool for a couple of minutes before serving. Enjoy warm, paired with fresh salads or fruit.

Nutrition

Serving: 1bakeCalories: 250kcalCarbohydrates: 10gProtein: 14gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 450mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 600IUVitamin C: 4mgCalcium: 200mgIron: 2mg

Notes

These Mushroom Egg Bakes are perfect for meal prep, customizable with toppings, and ideal for brunch gatherings.

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