Savory One Pot Creamy Tuscan Chicken Ready in 35 Minutes

One Pot Creamy Tuscan Chicken is a quick, flavorful meal that offers Italian flair with minimal cleanup in just 35 minutes.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 480

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Chicken Breasts or Thighs Thighs are recommended for moisture.

For the Sauce

2 tablespoons Olive Oil Use high-quality oil.
3 cloves Garlic Minced.
0.5 cup Sun-Dried Tomatoes Chopped.
1 cup Chicken Broth Substitute with white wine if desired.
1 cup Heavy Cream Can use half-and-half for a lighter option.
1 tablespoon Italian Seasoning

For the Finish

2 cups Fresh Spinach
0.5 cup Parmesan Cheese Grated.
to taste Salt
to taste Pepper
to taste Red Pepper Flakes Optional.

Equipment

large skillet

Method

Step-by-Step Instructions

Pat the chicken dry with paper towels and season with salt and pepper.
Heat olive oil in a skillet over medium-high heat and sear the chicken for 5–6 minutes per side until golden brown. Remove from skillet.
Add minced garlic to the skillet and sauté for 30 seconds. Stir in sun-dried tomatoes and cook for 1 minute.
Pour in chicken broth, scraping the bottom of the pan, then stir in heavy cream and Italian seasoning. Simmer for 3–5 minutes.
Return the chicken to the skillet, add spinach, and allow to wilt for 2 minutes. Stir in Parmesan cheese until melted.
Serve the chicken over pasta, rice, or polenta, garnished with fresh basil, if desired.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 10gProtein: 35gFat: 32gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 1000IUVitamin C: 15mgCalcium: 300mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 2 months. Reheat gently.

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