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–+ servings
Crown Peach Jello Shots

Savory Pepper Steak with Bell Peppers and Onion Delight

A flavorful Pepper Steak with Bell Peppers and Onion dish that's perfect for dinner gatherings.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jello Shots
  • 3 oz Peach Gelatin Use a box for proper consistency
  • 1 cup Water Boil before adding alcohol
  • 1 cup Crown Royal Peach Whiskey Can substitute with peach vodka or rum
  • As needed Peach Rings (Gummy Candy) For visual appeal and extra flavor

Equipment

  • medium saucepan
  • Measuring Cups
  • Condiment cups

Method
 

Step-by-Step Instructions for Crown Peach Jello Shots
  1. Boil 1 cup of water in a medium saucepan over high heat until rolling.
  2. Remove from heat and stir in the contents of a 3 oz box of peach gelatin until fully dissolved.
  3. Add 1 cup of Crown Royal Peach whiskey to the mixture and stir well. Let cool for 5-10 minutes.
  4. Pour the jello mixture into 2 oz condiment cups, filling each about three-quarters full.
  5. Refrigerate the filled cups for at least 2 hours until set.
  6. Once nearly set, place a peach ring gummy on top of each shot and return to the refrigerator for an additional 30 minutes.
  7. Serve chilled and enjoy your Crown Peach Jello Shots!

Nutrition

Serving: 1shotCalories: 100kcalCarbohydrates: 22gSugar: 17g

Notes

For maximum tenderness, slice beef thinly against the grain and marinate for at least 30 minutes. Use fresh vegetables for the best flavor.

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