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–+ servings
Roast Beef and Cheddar Sandwiches

Savory Roast Beef and Cheddar Sandwiches Made Easy at Home

Enjoy homemade Roast Beef and Cheddar Sandwiches, a comforting, budget-friendly meal perfect for busy nights.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2-3 pounds Chuck Roast Use good quality for best flavor and tenderness.
  • 2 tablespoons Dried Minced Onion Or fresh onions if preferred.
  • 1 tablespoon Steak Seasoning Montreal Steak Seasoning is a favorite.
  • 2 tablespoons Worcestershire Sauce
  • 1.5 cups Arby's Sauce The star of the show.
For Assembly
  • 4 pieces Onion Buns Soft and sweet.
  • 1 cup Cheddar Cheese Sauce Make your own or buy ready-made.

Equipment

  • Slow Cooker

Method
 

Step‑by‑Step Instructions
  1. Place a quality 2-3 pound chuck roast at the bottom of your slow cooker, spread evenly.
  2. Sprinkle dried minced onion and Montreal steak seasoning over the roast, pressing lightly.
  3. Pour Worcestershire sauce and 1½ cups of Arby’s sauce evenly over the roast.
  4. Cover the slow cooker and set it on low for 8 hours or high for 4 hours.
  5. Carefully transfer the roast to a plate and shred the beef into bite-sized pieces.
  6. Assemble sandwiches by piling shredded beef onto onion buns and adding Arby’s sauce and cheddar cheese sauce.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 650mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

For best results, use quality ingredients and season well. Customize your sandwiches with your favorite toppings.

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