Ingredients
Equipment
Method
Preparation Steps
- Preheat the oven to 350°F (175°C) and prepare a baking dish.
- Slice the Hawaiian rolls horizontally and place the bottom half in the baking dish.
- Mix horseradish sauce, mayonnaise, and optional seasonings in a bowl and spread over rolls.
- Layer the roast beef evenly over the sauce-covered rolls.
- Add cheese slices on top of the roast beef.
- Place the top half of the rolls on the cheese layer and gently press down.
- Mix melted butter and seasonings, then pour over the assembled rolls.
- Cover with foil and bake for 15 minutes, then remove foil and bake for another 5-10 minutes until golden brown.
- Allow to cool slightly, then slice into individual sliders.
- Serve warm and enjoy!
Nutrition
Notes
These sliders are customizable with various toppings and sauces to suit any taste!
