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–+ servings
Roast Beef Yorkshire Pudding Pie

Savory Roast Beef Yorkshire Pudding Pie for Cozy Dinners

This Roast Beef Yorkshire Pudding Pie transforms leftovers into a comforting meal perfect for chilly nights.
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Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 4 slices
Course: Dinner
Cuisine: British
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 tablespoons Cooking Oil Use vegetable oil or melted butter.
  • 1 cup Milk Almond milk for dairy-free option.
  • 3 large Eggs Can use flax eggs for vegan alternative.
  • 1 cup All Purpose Flour Gluten-free flour can be substituted.
  • 1 teaspoon Salt Adjust to taste.
  • 1/2 teaspoon Ground Black Pepper White pepper can be used for milder taste.
For the Filling
  • 2 cups Leftover Roast Beef Shredded chicken or turkey can be used.
  • 1 cup Leftover Boiled Potatoes Any starchy vegetable works.
  • 1 cup Leftover Veggies (Carrots, Peas, etc.) Mixed frozen veggies can also be used.
  • 1 cup Beef Gravy Store-bought or homemade; adjust with Worcestershire sauce.

Equipment

  • mixing bowls
  • whisk
  • Baking Dish
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, whisk together milk, flour, eggs, salt, and pepper until smooth. Let it rest.
  3. Combine roast beef, boiled potatoes, leftover veggies, and beef gravy in another bowl, mixing well.
  4. Drizzle oil into a baking dish and heat in the oven for about 10 minutes.
  5. Pour the rested batter into the hot oil, tilting the dish for even distribution.
  6. Spoon the beef and vegetable filling into the center of the batter.
  7. Bake in the oven for about 30 minutes or until golden brown and bubbling.
  8. Serve warm with extra gravy drizzled over each slice.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 8mgIron: 20mg

Notes

Use a blender for a smoother batter. Always pour the batter into a hot dish for crispy edges. Customize fillings with available veggies or proteins.

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