Savory Roasted Miso Broccoli – Easy Vegan Delight

A delicious, healthy side dish featuring roasted miso broccoli with a savory umami sauce.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Side Dishes

Cuisine: Vegan

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Broccoli

2 large crowns Broccoli cut into florets

For the Miso Sauce

1 tablespoon Avocado Oil or other neutral oil
1/4 cup Mirin or sake
1 tablespoon Miso Paste white or yellow types preferred
1 tablespoon Rice Vinegar or white wine vinegar
1 tablespoon Maple Syrup use pure maple syrup

Equipment

Baking Sheet
Small saucepan
whisk

Method

Step-by-Step Instructions

Preheat the oven to 400°F (200°C).
Cut the broccoli into bite-sized florets and toss with avocado oil, salt, and pepper.
Roast the broccoli for about 20 minutes until golden and tender.
In a saucepan, bring mirin to boil, then whisk in the miso paste until smooth.
Add rice vinegar, avocado oil, and maple syrup to the miso sauce and mix well.
Drizzle the miso sauce over the roasted broccoli, toss to combine, and serve.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 300mgPotassium: 500mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 100mgCalcium: 80mgIron: 2mg

Notes

This dish can be served cold, added to salads, or enjoyed straight from the fridge. Adjust miso sauce ingredients for flavor preference.

Tried this recipe?

Let us know how it was!