Go Back
–+ servings
Roasted Potatoes and Eggs

Savory Roasted Potatoes and Eggs Skillet for Breakfast Bliss

Enjoy this savory roasted potatoes and eggs skillet, a quick and delightful breakfast option perfect for busy mornings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 3 servings
Course: Breakfast
Cuisine: Spanish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 3 cups Yukon Gold Potatoes Provides a hearty base; can substitute with red potatoes.
  • 3 tbsp Extra Virgin Olive Oil Adds rich flavor; can use avocado oil.
  • 1 pinch Sea Salt
  • 1 pinch Black Pepper
For the Sauté
  • 3 cloves Garlic Minced; use fresh for best taste.
  • 1/2 cup Onion Diced; can substitute with shallots.
  • 1/2 tsp Sweet Smoked Paprika Use high-quality for best results.
  • 15 oz Canned Diced Tomatoes Can substitute with fresh tomatoes.
For the Eggs
  • 3 large Organic Eggs Can use egg whites for lighter version.
  • 1 handful Fresh Chives Can substitute with green onions.

Equipment

  • Baking tray
  • skillet
  • Parchment paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 475°F (250°C) and line a baking tray with parchment paper.
  2. Cube the Yukon Gold potatoes into bite-sized pieces, toss with olive oil, salt, and pepper, then roast for about 20 minutes.
  3. Heat olive oil in a skillet over medium heat, add onion and garlic, and sauté for 3 to 5 minutes until translucent.
  4. Add smoked paprika, stir to combine, then pour in diced tomatoes and simmer for 5 minutes.
  5. Combine the roasted potatoes with the tomato mixture, ensuring an even coating.
  6. Create wells in the mixture, crack in the eggs, cover, and cook for 4 to 6 minutes until desired doneness.
  7. Season eggs with salt and pepper, garnish with chives, and serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 44gProtein: 12gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 240mgSodium: 300mgPotassium: 900mgFiber: 5gSugar: 3gVitamin A: 250IUVitamin C: 20mgCalcium: 40mgIron: 2mg

Notes

This dish is customizable with additional vegetables like bell peppers or spinach for extra nutrition. Monitor cooking time carefully for eggs.

Tried this recipe?

Let us know how it was!