Savory Scallion Chicken Ready in 20 Minutes or Less

Quick and delicious scallion chicken recipe ready in under 20 minutes, perfect for busy weeknights.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound chicken thighs Tender and juicy, can substitute with chicken breast
2 tablespoons corn starch Creates a velvety coating; can replace with arrowroot for gluten-free option

For the Flavor

2 tablespoons soy sauce Delivers umami and saltiness
1 tablespoon dark soy sauce Adds depth and color; omit if unavailable
1 tablespoon oyster sauce Boosts flavor richness; use mushroom sauce for vegetarian option
1 teaspoon black pepper powder Provides a touch of heat; adjust to taste

For Cooking

2 tablespoons oil Necessary for frying

For Freshness

Equipment

Non-stick pan

Method

Step-by-Step Instructions

In a mixing bowl, combine the chicken thighs with soy sauce, oyster sauce, black pepper, and corn starch. Let marinate for about 10 minutes.
Heat a non-stick pan over medium heat and add oil. Swirl to coat the pan.
Once oil is hot, add the marinated chicken to the pan in a single layer. Fry for about 6-8 minutes, turning occasionally until golden brown and fully cooked.
Add the white parts of the chopped scallions to the pan, and cook for an additional 1-2 minutes until softened.
Stir in the green parts of the scallions and sauté for another 10-20 seconds until just wilted. Serve immediately over rice or noodles.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 10gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 2mg

Notes

Ensure marinating the chicken well for enhanced flavor. For added texture, cook the white parts of the scallions first.

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