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Smoky Brisket Stuffed Poblano Peppers

Savory Smoky Brisket Stuffed Poblano Peppers to Savor

Experience a flavor explosion with Smoky Brisket Stuffed Poblano Peppers, perfect for gatherings or busy weeknights.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 peppers
Course: Dinner
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peppers
  • 4 Poblano Peppers Fresh, firm
For the Filling
  • 2 cups Chopped Beef Brisket Leftover brisket is ideal
  • 1 cup Shredded Colby Jack Cheese Or Pepper Jack for spiciness
  • 1 can (14.5 oz) Petite Diced Tomatoes Can substitute with fresh diced tomatoes
  • 1 tablespoon Granulated Garlic Fresh garlic can enhance flavor

Equipment

  • Oven
  • Baking Sheet
  • Aluminum Foil
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather your baking sheet and foil.
  2. Slice the poblano peppers in half lengthwise and remove seeds and membranes.
  3. In a large mixing bowl, combine chopped beef brisket, shredded cheese, diced tomatoes, and garlic.
  4. Fill each poblano pepper half with the brisket mixture, pressing down gently.
  5. Cover the baking sheet with foil and bake for 30 minutes.
  6. Remove the foil and bake for an additional 10-15 minutes until tender and golden.
  7. Garnish with fresh diced tomatoes and sliced green onions before serving.

Nutrition

Serving: 1pepperCalories: 300kcalCarbohydrates: 15gProtein: 25gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 1800IUVitamin C: 60mgCalcium: 250mgIron: 2.5mg

Notes

These stuffed peppers are versatile and can be frozen for future meals. Consider pairing with sour cream or avocado crema for extra flavor.

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