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Spatchcock Turkey

Savory Spatchcock Turkey: Juicy, Quick & Perfect for Holiday Feasts

This Spatchcock Turkey recipe is juicy, quick, and perfect for holiday feasts.
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Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Resting Time 15 minutes
Total Time 2 hours
Servings: 10 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Turkey
  • 1 each Turkey (10-12 pounds) Ideal for optimal cooking time and moisture retention.
For the Marinade
  • 0.5 cups Olive Oil Substitute with butter for extra richness.
  • 2 sprigs Rosemary, chopped Can be swapped with thyme or oregano.
  • 4 sprigs Thyme, chopped Feel free to use parsley as an alternative.
  • 4 leaves Sage, chopped You can use more rosemary or thyme if sage isn't available.
  • 6 cloves Garlic, minced Reduce for a milder taste.
  • 1 teaspoon Salt Opt for kosher or sea salt for best results.
  • 1 teaspoon Pepper Freshly ground enhances flavor.

Equipment

  • Oven
  • meat thermometer
  • cutting board
  • Kitchen shears
  • Baking Sheet
  • Parchment paper
  • Small bowl

Method
 

Step‑by‑Step Instructions for Spatchcock Turkey
  1. Preheat your oven to 425°F (220°C). Position the oven rack to the lower-middle spot.
  2. Place the turkey breast-side down on a sturdy cutting board. Cut along each side of the backbone to remove it.
  3. Press down on the breastbone to flatten the turkey for even cooking.
  4. Pat the turkey dry, then combine olive oil, garlic, rosemary, thyme, sage, salt, and pepper in a bowl. Brush this mixture over the turkey.
  5. Transfer the turkey to a parchment-lined baking sheet and roast for approximately 1¼ to 1½ hours until thermometer readings are correct.
  6. Remove the turkey from the oven, cover with foil, and let it rest for at least 15 minutes before carving.

Nutrition

Serving: 1sliceCalories: 350kcalProtein: 60gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 600mgVitamin A: 2IUCalcium: 2mgIron: 6mg

Notes

Always use a meat thermometer to ensure the turkey reaches the right internal temperature for safety and juiciness. Pat the turkey dry before seasoning to enhance crispiness.

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