Savory Spicy Salmon Sushi Bake: Quick, Cozy Dinner Delight

Enjoy a flavorful Spicy Salmon Sushi Bake that's quick, cozy, and perfect for dinner.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 servings

Course: Dinner

Cuisine: Japanese

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rice Base

2 cups Cooked Sushi Rice leftover rice works perfectly
2 tablespoons Rice Vinegar optional

For the Salmon Mixture

400 g Salmon Fillet skinless and boneless
1/3 cup Mayonnaise swap with Greek yogurt for a lighter feel
2 tablespoons Sriracha Sauce adjust for milder tastes
1 tablespoon Soy Sauce use tamari for gluten-free option
2 teaspoons Sesame Oil neutral oil makes a good substitute

For the Toppings

1 sheet Nori cut into strips
2 Green Onions finely sliced
1 tablespoon Toasted Sesame Seeds can be omitted if desired

Equipment

Medium-sized baking dish

Method

Step-by-Step Instructions

Preheat your oven to 200°C (400°F) and lightly grease a medium-sized baking dish.
In a large bowl, combine cooked sushi rice with rice vinegar and spread into the prepared baking dish to form an even layer.
Dice salmon fillet into bite-sized pieces and mix with mayonnaise, sriracha, soy sauce, and sesame oil until well combined.
Spread the salmon mixture over the rice layer evenly using a spatula.
Bake in the preheated oven for 18-20 minutes until the salmon is opaque and the top is golden.
Remove from oven, garnish with green onions, toasted sesame seeds, and nori strips, then serve warm.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 2mg

Notes

Adjust sriracha according to spice preference and ensure sushi rice is slightly sticky for the best base. Reheat leftovers in the oven for improved texture.

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