Savory Spinach Feta Flatbread Pizza Ready in 20 Minutes

Quick and delicious Spinach Feta Flatbread Pizza that's a crowd-pleaser.

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Prep Time 20

Cook Time 12

Total Time 32

Servings: 4 slices

Course: Dinner

Cuisine: Mediterranean

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

Flatbread Base

1 piece Flatbread Consider using Stonefire naan or favorite flatbread

Cheesy Goodness

1 cup Shredded Mozzarella Cheese Ensure even coverage
1/2 cup Crumbled Feta Cheese Swap with goat cheese if preferred

Vegetables

2 cups Fresh Spinach Torn into pieces
1/2 medium Red Onion Sliced
2 cloves Garlic Sliced

Seasoning

1 teaspoon Garlic Powder Adjust to taste
1/2 teaspoon Ground Black Pepper Substitute with fresh cracked pepper if desired
1 teaspoon Sea Salt Use according to preference

Finishing Touches

1 tablespoon Extra Virgin Olive Oil Drizzle over the top before serving

Equipment

Oven
Pizza Stone or Baking Sheet

Method

Preparation Steps

Preheat your oven to 450°F (232°C) with a pizza stone or baking sheet inside.
Evenly sprinkle a generous layer of shredded mozzarella cheese on the flatbread.
Layer torn spinach over the mozzarella, then add sliced red onion and garlic on top.
Sprinkle crumbled feta cheese evenly over the vegetables.
Bake the assembled flatbread for 10 to 12 minutes until the cheese is bubbly and edges are golden brown.
Drizzle extra virgin olive oil and sprinkle with sea salt before slicing and serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 1500IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

For best results, pre-bake flatbread for 3-4 minutes before adding toppings. Store leftovers in an airtight container for up to 3 days.

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