Savory Sweet Potato Stacks for a Festive Flavor Boost

Elevate your side dish game with these visually stunning and delicious Savory Sweet Potato Stacks, perfect for any festive occasion.

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Prep Time 15

Cook Time 40

Cooling Time 5

Total Time 1

Servings: 6 servings

Course: Side Dishes

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Stacks

4 medium Sweet Potatoes
4 Tbls Butter, melted Substitute with vegan butter for a plant-based version
1/4 C. Olive Oil Replace with avocado oil for a unique twist
1 handful Fresh Rosemary, chopped Use less if dried
1 tsp Salt Adjust based on taste preferences
1/2 tsp Pepper Customize according to spice tolerance
1/2 tsp Garlic Powder Fresh garlic can be used for bolder flavor

Equipment

Mandolin
Baking Dish
Aluminum Foil

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C). Gather your ingredients and equipment.
Thinly slice the sweet potatoes into 1/8 inch rounds using a mandolin or sharp knife.
Layer the sweet potato slices in a greased baking dish, ensuring they overlap slightly.
Drizzle the melted butter and olive oil over the sweet potatoes, then sprinkle with seasonings.
Cover with aluminum foil and bake for 25-35 minutes, until tender.
Remove the foil and bake for an additional 10-15 minutes until the tops are golden brown and crisp.
Let them rest for a few minutes, then cut into squares and serve warm.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 250mgPotassium: 400mgFiber: 4gSugar: 3gVitamin A: 12000IUVitamin C: 30mgCalcium: 40mgIron: 1mg

Notes

Ensure even slicing of sweet potatoes for consistent cooking. Store leftovers in an airtight container for up to 3 days. Reheat in the oven to retain crispness.

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