Go Back
–+ servings
Waffle Curry

Savory Waffle Curry: A Unique Twist on Brunch Delights

Experience the delicious fusion of Waffle Curry, a savory delight that's perfect for brunch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: Asian
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Waffle Batter
  • 2 cups All-Purpose Flour Substitute with gluten-free flour for a gluten-free option.
  • 1 cup Milk Use non-dairy alternatives like almond or oat milk for vegan needs.
  • 1 cup Coconut Cream Regular cream or yogurt can serve as alternatives.
  • 2 medium Eggs For vegan option, use flax eggs (1 tbsp flaxseed meal + 2.5 tbsp water = 1 egg).
  • 4 tablespoons Melted Butter Replace with vegetable oil or coconut oil if desired.
  • 2 teaspoons Baking Powder Make sure it's fresh for the best results.
  • 1/2 teaspoon Salt Elevates flavor and balances sweetness.
  • 1/4 teaspoon Black Pepper Adjust according to spice preference.
  • 2 cloves Garlic (crushed) Fresh garlic is best, but garlic powder can also work.
  • 1 tablespoon Fresh Ginger (grated) Ground ginger can be used in smaller amounts if fresh isn't on hand.
  • 1/2 cup Coconut Flakes Omit for a nut-free version.
  • 1/4 cup Fresh Cilantro (chopped) Can be substituted with parsley if necessary.
  • 2 teaspoons Yellow Curry Powder Swap with red curry powder for a different spice kick.
Serving Suggestions
  • 1 cup Yogurt or Dipping Sauce Top your waffles with a dollop or serve with a tangy sauce.

Equipment

  • waffle iron

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine coconut cream, milk, beaten eggs, melted butter, crushed garlic cloves, and grated fresh ginger. Whisk until smooth.
    Waffle Curry
  2. In another bowl, whisk together all-purpose flour, yellow curry powder, baking powder, salt, and black pepper. If using coconut flakes, add them here. Stir well.
    Waffle Curry
  3. Gently pour the wet mixture into the dry ingredients and fold carefully until just combined, then add fresh cilantro.
    Waffle Curry
  4. Preheat your waffle iron according to manufacturer's directions and brush lightly with oil.
    Waffle Curry
  5. Pour batter onto the waffle iron and cook for about 5-7 minutes, or until golden brown.
    Waffle Curry
  6. Serve immediately, topped with yogurt or dipping sauce.
    Waffle Curry

Nutrition

Serving: 1waffleCalories: 520kcalCarbohydrates: 60gProtein: 8gFat: 27gSaturated Fat: 19gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 500mgPotassium: 250mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

For best results, avoid overmixing the batter and ensure your waffle iron is preheated properly.

Tried this recipe?

Let us know how it was!