Begin by removing the meat from the rotisserie chicken, placing it on a cutting board. Use two forks to shred the chicken into bite-sized pieces.

In a large mixing bowl, combine the shredded chicken with your chosen taco seasoning. Add a tablespoon of water and stir until the chicken is evenly coated.

Heat a non-stick skillet over medium heat for about 2 minutes. Place each tortilla in the skillet for 30 seconds on each side until warm and slightly toasted.

Take a warm tortilla and spoon in a portion of the seasoned shredded chicken. Top with fresh chopped vegetables.

Finish with a dollop of sour cream or Greek yogurt. Optionally, add mashed avocado for a dairy-free option.

Serve with lime wedges and chopped cilantro on the side for added flavor.