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Sheet Pan Pancakes recipe

Sheet Pan Pancakes Recipe: Effortless Fluffy Joy for All

This Sheet Pan Pancakes recipe transforms breakfast with ease and customization for all.
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Prep Time 10 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 33 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Substitution: Use a gluten-free flour blend for a gluten-free version.
  • 2 tablespoons Baking Powder Ensure it’s fresh for best results.
  • 2 tablespoons Sugar Substitution: Reduce for a savory version or use a sugar alternative.
  • 1 teaspoon Salt No substitutions necessary.
  • 2 cups Milk Substitution: Use plant-based milk (almond, soy) for a dairy-free option.
  • 4 large Eggs Substitution: Use flax eggs for a vegan alternative.
  • 2 teaspoons Vanilla Extract No substitutions; optional in savory variations.
  • 4 tablespoons Butter (Melted) Substitution: Use coconut oil or a dairy-free alternative.
For the Mix-ins
  • Optional Add-ins Blueberries, chocolate chips, sliced bananas, chopped nuts.

Equipment

  • Sheet Pan
  • mixing bowls
  • whisk
  • spatula
  • Measuring Cups
  • Measuring Spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Grease a large sheet pan with butter or line it with parchment paper.
  2. In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until smooth.
  3. In a separate bowl, whisk together the milk, eggs, vanilla extract, and melted butter until combined.
  4. Pour the wet ingredients into the dry mixture and stir until just combined—some lumps are okay.
  5. Spread the pancake batter evenly in the sheet pan and add any optional toppings.
  6. Bake in the preheated oven for 15 to 18 minutes until golden brown. Check doneness with a toothpick.
  7. Once baked, cool for a few minutes and slice the pancakes into squares.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 25gProtein: 4gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 40mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 4 days or freeze for up to 2 months. Reheat in the microwave or toaster oven.

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