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Simply Divine Candied Rhubarb

Simply Divine Candied Rhubarb: Your New Sweet-Tart Obsession

Simply Divine Candied Rhubarb is a quick vegan dessert with a sweet-tart flavor that impresses anyone.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rhubarb
  • 4 cups Rhubarb, chopped Fresh or thawed and drained if frozen.
For the Syrup
  • 2 cups Granulated Sugar Can substitute with honey or agave syrup.
  • 1 cup Water Essential for syrup.
  • 1 teaspoon Vanilla Extract Almond extract is a great alternative.
  • ½ teaspoon Salt Enhances flavors.
For Extra Flavor
  • 1 pinch Cinnamon (optional) Add for an extra warmth.

Equipment

  • Medium-sized pot

Method
 

Step-by-Step Instructions
  1. Wash and trim the rhubarb stalks, removing any leaves. Chop into 1-inch pieces.
  2. In a pot, combine sugar and water, place over medium heat, stirring until sugar dissolves (about 5 mins).
  3. Add vanilla extract, salt, and cinnamon if desired. Stir until well combined.
  4. Add rhubarb pieces into the syrup and simmer on low heat for 45 to 60 minutes, stirring occasionally.
  5. Once tender, let rhubarb cool in syrup for 15 minutes, then strain, saving the syrup.
  6. Serve warm or at room temperature, as a topping or on its own.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 35gProtein: 0.5gSodium: 50mgPotassium: 200mgFiber: 2gSugar: 30gVitamin C: 5mgCalcium: 10mgIron: 0.5mg

Notes

Monitor the simmering to avoid mushiness and utilize the leftover syrup creatively.

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