Go Back
–+ servings
Blackstone Griddle Recipes

Sizzle Up Your Mornings with Blackstone Griddle Recipes

Delight in Blackstone Griddle Recipes for a quick and customizable breakfast, transforming mornings into a gourmet experience.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Dish
  • 6 slices Thick-Cut Bacon Turkey bacon can be used for a leaner option; adjust cooking time accordingly.
  • 1 tablespoon Olive Oil Vegetable oil can work if preferred.
  • 1 cup Bell Peppers (diced) Feel free to mix different bell pepper varieties for extra vibrancy.
  • 1 small Onion (diced) Red onions offer a milder flavor alternative.
  • 4 large Eggs (beaten) Fresh eggs yield the best taste and texture.
  • 1 cup Shredded Cheddar Cheese Monterey Jack or pepper jack can add a different flavor profile.
  • 1 teaspoon Salt Adjust to your personal taste preference.
  • 1 teaspoon Black Pepper Adjust to your personal taste preference.
Optional Garnish
  • 2 tablespoons Fresh Herbs (like chives or parsley) Herbs can brighten the dish visually and in flavor.

Equipment

  • Blackstone Griddle

Method
 

Cooking Instructions
  1. Begin by preheating your Blackstone griddle over medium heat for about 5 minutes until it's hot.
  2. Once your griddle is preheated, drizzle a tablespoon of olive oil onto the surface.
  3. Add the thick-cut bacon strips to the griddle and cook for about 5-7 minutes until crispy.
  4. Add the diced bell peppers and onions to the griddle and sauté for 3-4 minutes.
  5. Pour the beaten eggs over the cooked bacon and sautéed vegetables, cooking until fully scrambled.
  6. Sprinkle the shredded cheddar cheese over the eggs, allowing it to melt for 1-2 minutes.
  7. Season the dish with salt and black pepper to taste, mixing well.
  8. Remove from heat and serve hot, optionally adding a side of toast or fresh fruit.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 15gProtein: 25gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 25mgCalcium: 300mgIron: 2mg

Notes

For the best taste, consume your Blackstone griddle breakfast shortly after preparing it, but storing it properly will keep it delicious for days!

Tried this recipe?

Let us know how it was!