Sizzling Steak Kebabs Marinated to Perfection

Juicy steak kebabs marinated with a flavorful blend of sauces, perfect for grilling.

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Prep Time 15

Cook Time 9

Marinating Time 3

Total Time 3 24

Servings: 4 kebabs

Course: Dinner

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Marinade

1/4 cup Olive Oil Can substitute with vegetable oil.
1/4 cup Soy Sauce Tamari for gluten-free option.
2 tablespoons Fresh Lemon Juice Can use lime juice as a substitute.
2 tablespoons Red Wine Vinegar Apple cider vinegar works as a substitute.
2 tablespoons Worcestershire Sauce
2 tablespoons Honey Maple syrup can serve as an alternative.
1 tablespoon Dijon Mustard Yellow mustard can be used if Dijon is not available.
3 cloves Minced Garlic Can replace with garlic powder (1/4 tsp).
1/2 teaspoon Freshly Ground Black Pepper

For the Kebabs

1.5 pounds Sirloin Steak Cut into 1 1/4-inch cubes.
8 ounces Button or Cremini Mushrooms Halve if small, keep whole otherwise.
1 each Red Bell Pepper Cut into chunks.
1 each Green Bell Pepper Cut into chunks.
1 each Yellow Bell Pepper Cut into chunks.
1 each Red Onion Cut into larger diced chunks.
8 each Wooden Skewer Sticks Soak for 30 minutes before use.

For Seasoning the Vegetables

1 teaspoon Salt Adjust according to taste.
1 teaspoon Pepper Adjust according to taste.
1 teaspoon Garlic Powder Optional but recommended.

Equipment

grill
mixing bowl
Wooden Skewers

Method

Step-by-Step Instructions

Prepare Marinade: In a large bowl, combine olive oil, soy sauce, lemon juice, red wine vinegar, Worcestershire sauce, honey, Dijon mustard, minced garlic, and black pepper. Whisk until smooth.
Marinate Steak: Place cubed steak in a resealable bag, pour marinade over, seal tightly, and massage to coat. Refrigerate for at least 3 hours, up to 6 hours.
Prepare Grill: Preheat grill to medium-high heat (about 425°F). Scrub grill grates with a grill brush.
Prep Veggies: Toss mushrooms, bell peppers, and red onion with olive oil, garlic powder, salt, and pepper.
Assemble Kebabs: Thread marinated steak onto skewers, alternating with vegetables. Aim for four pieces of steak per skewer.
Grill Kebabs: Brush grill grates with oil, place kebabs on grill and cook for 8-9 minutes, turning occasionally until steak reaches medium doneness (140-145°F).
Serve: Remove kebabs from the grill and serve warm. Enjoy!

Nutrition

Serving: 1kebabCalories: 300kcalCarbohydrates: 10gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 550mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 70mgCalcium: 30mgIron: 3mg

Notes

Adjust marination time to avoid mushy texture. Optional indoor grilling can be done using a grill pan.

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