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–+ servings
Slow Cooker Buffalo Chicken Chili

Slow Cooker Buffalo Chicken Chili That's Hearty and Flavorful

Enjoy a warming bowl of Slow Cooker Buffalo Chicken Chili, customizable to your heat preference, perfect for busy nights.
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Prep Time 15 minutes
Cook Time 8 hours
Simmering Time 15 minutes
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Soups
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chili
  • 2 pounds boneless, skinless chicken breasts or thighs
  • 1 cup buffalo sauce Adjust based on desired heat level
  • 2 cups beans (e.g., kidney beans, black beans) Your favorite types can be substituted
  • 1 medium onion Diced
  • 4 cloves garlic Minced
  • 1 cup corn Frozen or canned
  • 4 cups chicken broth Vegetable broth can be used
  • 2 teaspoons spices (e.g., cumin, chili powder) Adjust according to taste

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions for Slow Cooker Buffalo Chicken Chili
  1. Prepare the Ingredients: Place your slow cooker on a stable surface and turn it on. Dice the onion and mince the garlic, then add them to the slow cooker along with the boneless, skinless chicken. Top with chosen beans.
  2. Add Liquid and Spices: Pour the chicken broth in to cover the ingredients. Sprinkle spices like cumin and chili powder on top. Stir gently to combine.
  3. Cook the Chili: Cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours.
  4. Shred the Chicken: Once cooking time is up, remove the lid and shred the chicken using two forks in the pot.
  5. Add Buffalo Sauce: Gradually pour in buffalo sauce, mixing thoroughly into the chili. Let it simmer uncovered for an additional 10-15 minutes.
  6. Serve and Enjoy: Ladle the chili into bowls, serving with toppings like sour cream or green onions and pairing with cornbread or tortilla chips.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 30gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 3gVitamin A: 1000IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

Gradually add buffalo sauce towards the end for better control over heat level. Utilize slow cooker liners for easy cleanup.

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