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–+ servings
Smoky BBQ Chicken Flatbread

Smoky BBQ Chicken Flatbread: Flavor-Packed & Easy Weeknight Meal

This Smoky BBQ Chicken Flatbread is a quick and customizable dinner perfect for busy nights, ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 slices
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Smoky BBQ Chicken Flatbread Ingredients
  • 2 cups Shredded Chicken Using rotisserie chicken saves prep time.
  • 1/2 cup BBQ Sauce Experiment with different sauces.
  • 4 pieces Flatbreads Naan or pita can be used as substitutes.
  • 1 cup Cheese (Mozzarella or Cheddar) A blend of cheeses can enhance flavor.
  • 2 tablespoons Olive Oil or Garlic Butter Brush on flatbread for a crispy finish.
  • 1/4 cup Cilantro For garnish; chopped green onions can substitute.
  • Optional Extras Jalapeños, bacon bits, pineapple, etc.

Equipment

  • Oven
  • Baking Sheet
  • mixing bowl
  • Pastry brush

Method
 

Step‑by‑Step Instructions for Smoky BBQ Chicken Flatbread
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or aluminum foil.
  2. In a mixing bowl, combine shredded chicken with BBQ sauce until well-coated, warming slightly if cold.
  3. Place flatbreads on the prepared baking sheet and brush with olive oil or garlic butter.
  4. Spread a thin layer of BBQ sauce on each flatbread and add the BBQ chicken mixture evenly.
  5. Bake in the preheated oven for 10-12 minutes until the cheese melts and edges are golden brown.
  6. Sprinkle fresh cilantro on top and add any extra toppings before serving.
  7. Allow to cool briefly, slice into wedges, and serve warm.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 22gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 890mgPotassium: 280mgFiber: 2gSugar: 8gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days; reheat in the oven for best results.

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