S'mores Brownies That Will Ignite Your Sweet Tooth Delight

These S’mores Brownies blend the gooeyness of brownies with nostalgic flavors for a delightful dessert experience.

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Prep Time 15

Cook Time 30

Cooling Time 15

Total Time 1

Servings: 12 slices

Course: Desserts

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Brownie Base

1 cup unsalted butter essential for richness
2 cups granulated sugar for sweetness and moisture
4 eggs binds ingredients
1 teaspoon vanilla extract enhances flavor
1 cup cocoa powder provides chocolatey goodness
1 cup all-purpose flour acts as the main structure

For the S'mores Twist

2 cups mini marshmallows adds gooeyness
1 cup graham cracker crumbs introduces crunchiness
1 cup chocolate chips ensures pockets of chocolate

Equipment

10-inch cast-iron skillet

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Prepare your cast iron skillet.
Melt the unsalted butter in a saucepan over low heat.
Whisk together the melted butter and granulated sugar. Add eggs and vanilla extract.
Sift together cocoa powder, flour, and pinch of salt. Fold into wet mixture.
Fold in chocolate chips.
Grease the skillet and pour in the brownie batter.
Sprinkle graham cracker crumbs and mini marshmallows on top.
Bake for 25-30 minutes until edges are set and center is slightly soft.
Let cool for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 8gCholesterol: 60mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 40mgIron: 1mg

Notes

Serve warm with vanilla ice cream for an exceptional treat.

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