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Snickerdoodle Banana Bread

Snickerdoodle Banana Bread: Your New Favorite Cozy Treat

Indulge in the delightful flavors of Snickerdoodle Banana Bread, blending moist bananas and cinnamon sugar for a comforting treat.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium Ripe Bananas Use bananas with heavy brown spots
  • 2 cups All-Purpose Flour Can substitute with whole wheat flour
  • 1 cup Granulated Sugar Substitute with honey or maple syrup if desired
  • 1/2 cup Brown Sugar Enhances flavor and moisture
  • 1 teaspoon Baking Soda Leavening agent
  • 1/2 teaspoon Salt Balances the sweetness
  • 2 teaspoons Ground Cinnamon Key to the snickerdoodle flavor
  • 2 large Eggs Can use a flax egg for vegan option
  • 1/2 cup Butter Can substitute with plant-based alternative
  • 1/2 cup Milk Almond or oat milk works for non-dairy
For the Topping
  • 2 tablespoons Sugar for Topping Optional for a crunchy top

Equipment

  • Loaf pan
  • mixing bowls
  • whisk
  • spatula
  • Oven

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
  2. Mash the ripe bananas in a large mixing bowl until mostly smooth.
  3. In a separate bowl, whisk together melted butter, eggs, and milk until blended.
  4. In another bowl, whisk together flour, baking soda, salt, cinnamon, granulated sugar, and brown sugar.
  5. Fold the dry ingredients into the wet ingredients until just combined.
  6. Pour the batter into the prepared loaf pan, smoothing the top and optional sprinkling sugar and cinnamon.
  7. Bake for 50-60 minutes, checking doneness with a toothpick.
  8. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 34gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

For optimal flavor, use overripe bananas. Customize with nuts or chocolate chips as desired. Topping with cinnamon sugar enhances signature flavors.

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