Ingredients
Equipment
Method
Step-by-Step Instructions for Banana Bread Chocolate Chip Cookies
- Mix melted butter and brown sugar until blended, then add mashed banana until smooth.
- Stir in egg yolk and vanilla extract until combined.
- Fold in flour, baking soda, cinnamon, and salt until no dry streaks remain.
- Fold in chocolate chips until evenly distributed.
- Rest dough for 15 minutes while preheating the oven to 350°F.
- Shape rounded balls of dough on a baking sheet, spacing them 2 inches apart.
- Bake for 10-11 minutes until edges are golden and centers underdone.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
Notes
These cookies can be customized with different types of chocolate chips or add-ins like nuts and dried fruits.
