Preheat your oven to 350°F (175°C) and prepare two baking sheets with parchment paper.

In a microwave-safe bowl, partially melt the unsalted butter and let cool.

In a large mixing bowl, cream together the melted butter, granulated sugar, and light brown sugar until fluffy.

Add the eggs one at a time and mix well, then add vanilla extract.

Gradually sift in the all-purpose flour, baking soda, and salt, mixing gently until combined.

Fold in the chocolate chips until evenly distributed in the dough.

Scoop tablespoons of dough onto the baking sheets, spacing them 2 inches apart.

Bake the cookies for 10-12 minutes, or until lightly golden on the edges and soft in the center.

Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack.