Ingredients
Equipment
Method
Step-by-Step Instructions
- Cream together 1 cup of softened unsalted butter and 1 cup of granulated sugar until light and fluffy, about 2-3 minutes.
- Add 1 egg and 1 teaspoon of vanilla extract, beating until fully incorporated.
- In a separate bowl, sift together 2 cups of all-purpose flour and 2 teaspoons of ground cinnamon.
- Gradually add the dry ingredients to the wet mixture until just combined. Be careful not to overmix.
- Scoop out portions of dough and roll them into balls on a baking sheet lined with parchment paper.
- Preheat the oven to 350°F (175°C) and bake for about 10-12 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
- For glaze, whisk together 1 cup of powdered sugar and 2 tablespoons of milk until smooth and drizzleable.
- Once cooled, drizzle the glaze over the tops of the cookies.
Nutrition
Notes
Room temperature butter is essential for optimal creaming. Avoid overmixing to keep cookies soft. Adjust flour if dough is too sticky. Chill for firmer cookies.