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Soft Maple Donut Bars

Soft Maple Donut Bars for Cozy Mornings at Home

Indulge in Soft Maple Donut Bars, a delightful treat infused with warm maple flavors, perfect for cozy mornings.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour Can substitute with gluten-free flour blend
  • 1 teaspoon baking soda Ensure freshness
  • 1 teaspoon baking powder Essential for texture
  • 0.5 teaspoon salt Adjust to taste
  • 0.5 teaspoon ground nutmeg Can substitute with cinnamon
  • 1 cup granulated sugar Can substitute with coconut sugar
  • 0.5 cup unsalted butter Room temperature for easier creaming
  • 1 large egg Can use a flax egg for vegan option
  • 0.75 cup buttermilk Can substitute with yogurt or milk-vinegar mix
  • 1 teaspoon vanilla extract Use pure extract for best results
For the Glaze
  • 2 cups powdered sugar Essential for glaze texture
  • 0.25 cup maple syrup Rich maple flavor
  • 0.5 teaspoon maple extract Omit if maple flavor is strong
  • 2 tablespoons milk Adjust for glaze consistency

Equipment

  • Oven
  • mixing bowl
  • whisk
  • spatula
  • Baking pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking pan.
  2. Whisk together all-purpose flour, baking soda, baking powder, salt, and ground nutmeg.
  3. Beat softened butter and sugar together until light and fluffy.
  4. Add egg, buttermilk, and vanilla extract to the butter mixture and mix until smooth.
  5. Gradually fold in the dry ingredients until just combined.
  6. Pour the batter into the prepared pan and bake for 18-20 minutes.
  7. Allow the bars to cool in the pan for about 10 minutes then transfer to a wire rack.
  8. Whisk together powdered sugar, maple syrup, maple extract, and milk for the glaze.
  9. Drizzle or spread the glaze over the cooled bars and let set before cutting into squares.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 150IUCalcium: 50mgIron: 0.6mg

Notes

Ensure butter is at room temperature for optimal creaming. Measure accurately and avoid overmixing for best results.

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