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–+ servings
Creamy Panera Broccoli Cheddar Soup

Soul-Warming Creamy Panera Broccoli Cheddar Soup Recipe

Enjoy a comforting bowl of Creamy Panera Broccoli Cheddar Soup, perfect for chilly evenings and easily customizable to fit dietary needs.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 cups
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 tablespoons Butter Substitute with olive oil for a dairy-free version.
  • 1 medium Onion Shallots work well for a milder taste.
  • 1/4 cup All-Purpose Flour Can be swapped for a gluten-free flour blend if needed.
  • 1 cup Heavy Cream Replace with half-and-half or milk for a lighter option.
  • 4 cups Chicken Stock Opt for vegetable broth to keep it vegetarian.
For the Veggies
  • 2 cups Broccoli Florets Can replace with cauliflower or peas.
  • 1 cup Matchstick Carrots Grated carrots serve as a good alternative.
  • 1/2 cup Finely Chopped Celery Omit or use bell peppers if preferred.
For the Cheesy Goodness
  • 2 cups Shredded Sharp Cheddar Cheese Gruyère or Monterey Jack can be delightful substitutes.
  • to taste Salt Consider using white pepper for a milder taste.
  • to taste Black Pepper

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions
  1. Melt 4 tablespoons of butter over medium heat. Add a finely chopped onion and sauté until soft and translucent, about 3-4 minutes.
  2. Sprinkle in 1/4 cup of all-purpose flour and stir constantly for 1-2 minutes to create a roux.
  3. Gradually whisk in 1 cup of heavy cream and then slowly add 4 cups of chicken stock while whisking continuously.
  4. Stir in 2 cups of broccoli florets, 1 cup of matchstick carrots, and 1/2 cup of finely chopped celery. Allow to simmer for 20 minutes.
  5. Mix in 2 cups of shredded sharp cheddar cheese, letting it melt fully after each addition.
  6. Taste and season with salt and black pepper to your liking.
  7. Ladle into bowls and serve hot, pairing with crusty bread or a fresh side salad.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 18gProtein: 12gFat: 28gSaturated Fat: 18gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 600IUVitamin C: 70mgCalcium: 500mgIron: 1mg

Notes

This soup can be customized with different vegetables and is a great option for cold weather gatherings.

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