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Sourdough Discard Banana Bread

Sourdough Discard Banana Bread That’s Amazingly Moist

Enjoy a slice of Sourdough Discard Banana Bread that's moist, flavorful, and perfect for using overripe bananas.
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Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 1 hour 40 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 large Overripe Bananas Opt for bananas with fully black skins.
  • 1 cup Sourdough Discard (unfed, room temperature) Key ingredient for moisture.
  • 1/2 cup Unsalted Butter (melted and slightly cooled) Can substitute with equal oil.
  • 1 cup Granulated Sugar
  • 1/2 cup Brown Sugar (packed)
  • 2 large Eggs (room temperature)
  • 1 teaspoon Pure Vanilla Extract
  • 2 cups All-Purpose Flour (spooned and leveled) Avoid overmixing.
  • 1 teaspoon Baking Soda Leavening agent.
  • 1/2 teaspoon Fine Sea Salt
  • 1 teaspoon Ground Cinnamon
Optional Mix-Ins
  • 1 cup Chocolate Chips For a touch of indulgence.
  • 1/2 cup Chopped Walnuts Adds crunch.

Equipment

  • 9x5-inch loaf pan
  • mixing bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x5-inch loaf pan by buttering it or lining it with parchment paper.
  2. Mash the overripe bananas in a mixing bowl until smooth, leaving some small lumps for texture.
  3. Whisk in the melted butter, granulated sugar, and brown sugar until combined.
  4. Add eggs one at a time, whisking after each addition, then stir in vanilla extract and sourdough discard.
  5. Fold in the all-purpose flour, baking soda, salt, and cinnamon until just combined.
  6. If desired, fold in chocolate chips or walnuts.
  7. Pour the batter into the prepared loaf pan, smooth the top, and optionally garnish it with banana slices or brown sugar.
  8. Bake for 55 to 65 minutes, checking for doneness with a toothpick.
  9. Cool the bread in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 28gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 210mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 250IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Use fully ripe bananas for maximum sweetness. Ensure ingredients are at room temperature for better mixing.

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