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Southern Banana Cobbler with Cheesecake Filling

Southern Banana Cobbler with Cheesecake Filling Bliss

This Southern Banana Cobbler with Cheesecake Filling is a delightful dessert that combines the rich taste of bananas with creamy cheesecake, perfect for family gatherings.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Southern
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Banana Layer
  • 4 medium Ripe Bananas Extra ripe for optimal sweetness
  • 1/2 cup Brown Sugar Can substitute with coconut sugar
  • 1 teaspoon Cinnamon
For the Cheesecake Filling
  • 8 oz Cream Cheese Softened
  • 1/2 cup Granulated Sugar Can substitute with honey or maple syrup
  • 1 teaspoon Vanilla Extract Can substitute with almond extract
For the Cobbler Base
  • 1 cup All-Purpose Flour Can use gluten-free flour
  • 2 teaspoon Baking Powder
  • 1/2 teaspoon Salt Kosher or sea salt alternative
  • 1 cup Milk Can substitute with plant-based milk
  • 1/2 cup Melted Butter Coconut oil can be used as a dairy-free alternative
For the Topping
  • 1 cup Vanilla Wafers or Graham Crackers Crushed
  • 1/4 cup Brown Sugar
  • 1 teaspoon Cinnamon
  • 1/4 cup Melted Butter

Equipment

  • 9x13 inch baking dish
  • mixing bowl
  • electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Slice ripe bananas and arrange them in the baking dish. Sprinkle with brown sugar and cinnamon, then drizzle with vanilla extract.
  3. Beat softened cream cheese with an electric mixer until smooth. Gradually add granulated sugar and vanilla extract until combined.
  4. Whisk together flour, baking powder, and salt in a separate bowl. Stir in milk and melted butter until smooth.
  5. Mix crushed vanilla wafers or graham crackers, brown sugar, cinnamon, and melted butter until it resembles wet sand.
  6. Pour cobbler batter over banana and cheesecake layers, then top with the crunchy mixture. Bake for 45-50 minutes until golden brown.
  7. Cool for 10 minutes, drizzle with caramel sauce, and serve warm with ice cream.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 43gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 600IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

Use very ripe bananas for the best flavor. Let the cobbler cool before serving for best results.

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