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Spanish Garlic Soup – Cozy Comfort in Every Spoonful

Spanish Garlic Soup – Cozy Comfort in Every Spoonful

Experience the warmth of Spanish Garlic Soup, a vegetarian-friendly delight with garlic, egg ribbons, and bread, perfect for comforting evenings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Spanish
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 4 tablespoons olive oil high-quality extra virgin
  • 8-10 cloves garlic very thinly sliced, fresh
  • 4 ounces stale bread torn or thinly sliced
  • 1 tablespoon smoked paprika
  • 6-7 cups chicken stock or vegetable broth
Finish
  • 4 large eggs whisked
  • sea salt to taste
  • black pepper to taste

Equipment

  • Large Pot

Method
 

Cooking Instructions
  1. In a large pot, heat olive oil over medium heat. Add sliced garlic and sauté until fragrant and just turning golden, about 2-3 minutes. Stir in smoked paprika.
  2. Add torn stale bread, toasting it for another 3 minutes until golden and slightly crispy.
  3. Gently break up the toasted bread and pour in the broth. Bring to a gentle simmer over medium heat for about 10 minutes, stirring occasionally.
  4. Stir vigorously to create a whirlpool, slowly pour in the whisked eggs while stirring continuously to form delicate ribbons. Cook for another 2-3 minutes.
  5. Taste and season with sea salt and black pepper. Adjust soup consistency with more broth if needed. Serve warm in bowls, garnished with olive oil and parsley.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 2mg

Notes

Using high-quality olive oil and fresh garlic greatly enhances the flavor of this comforting soup. Make sure to sauté garlic carefully and taste as you go for the best results.

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