Go Back
–+ servings
Spiced Pumpkin Chai Latte Recipe

Spiced Pumpkin Chai Latte Recipe: Your Cozy Fall Indulgence

Enjoy the delightful Spiced Pumpkin Chai Latte, a warm and comforting fall beverage perfect for the season.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Latte Base
  • 2 cups Milk Any type preferred; almond, oat or coconut for dairy-free.
  • 2 bags Brewed Chai Tea Brew a strong cup.
  • 1 cup Pumpkin Puree Use pure puree, not pumpkin pie filling.
Sweetness
  • 2 tablespoons Maple Syrup Can substitute with honey, stevia, or low-calorie alternatives.
  • 1 teaspoon Vanilla Extract Adds warmth and enhances sweetness.
Spice and Aroma
  • 1 teaspoon Pumpkin Pie Spice Adjust to taste for a bolder kick.
Optional Toppings
  • 1 tablespoon Whipped Cream For indulgent finish.
  • 1 stick Cinnamon Stick Use as a garnish.

Equipment

  • saucepan
  • milk frother
  • Measuring Cups
  • mug

Method
 

Instructions for Spiced Pumpkin Chai Latte
  1. Gather all your ingredients for the Spiced Pumpkin Chai Latte.
  2. Brew a strong cup of chai tea by steeping the tea bags or loose leaf for about 5 minutes.
  3. In a small bowl, combine the pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract, mixing until smooth.
  4. In a saucepan, pour the brewed chai tea and your choice of milk, then heat gently over medium heat.
  5. Whisk continuously for about 5 minutes until combined and heated through.
  6. Use a milk frother or whisk to froth the chai latte mixture until light and airy.
  7. Pour the Spiced Pumpkin Chai Latte into your favorite mug and top with whipped cream and a cinnamon stick.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 100mgPotassium: 300mgFiber: 1gSugar: 20gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 5mg

Notes

Opt for fresh pumpkin puree and high-quality chai tea for best flavor. Avoid boiling the milk to prevent curdling.

Tried this recipe?

Let us know how it was!