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–+ servings
BUFFALO CHICKEN SLIDERS

Spicy Buffalo Chicken Sliders for Your Next Game Night Feast

These Buffalo Chicken Sliders are a quick and crowd-pleasing appetizer, perfect for game night or dinner.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 sliders
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 1 package Slider Buns Whole wheat or gluten-free options available.
  • 2 cups Shredded Chicken Rotisserie chicken works well.
  • 1/2 cup Frank's Buffalo Hot Sauce
  • 1/2 cup Ranch Dressing Dairy-free alternative can be used.
  • 1/2 teaspoon Salt Adjust to taste.
  • 1/4 teaspoon Ground Black Pepper Freshly ground is best.
  • 1 teaspoon Garlic Powder Use fresh garlic if preferred.
  • 1 teaspoon Paprika Smoked paprika can enhance flavor.
  • 1 cup Shredded Cheese Blend of mozzarella and cheddar recommended.
For the Garlic Butter
  • 1/4 cup Garlic Butter Olive oil can be used as a lighter option.
  • 1 teaspoon Italian Seasoning Fresh herbs can be substituted.

Equipment

  • Oven
  • Baking Dish
  • mixing bowl

Method
 

Step-by-Step Instructions for Buffalo Chicken Sliders
  1. Preheat your oven to 350°F (175°C) and line a 9x9 baking dish with parchment paper.
  2. In a large mixing bowl, combine shredded chicken, Frank's buffalo hot sauce, ranch dressing, salt, ground black pepper, garlic powder, and paprika. Stir thoroughly.
  3. Place the bottom halves of the slider buns in the lined baking dish.
  4. Distribute the buffalo chicken mixture over the slider buns and sprinkle shredded cheese on top.
  5. Place the top halves of the slider buns over the cheese layer and press them down gently. Melt the garlic butter and mix in garlic powder and Italian seasoning.
  6. Brush the garlic butter mixture generously over the tops of the buns.
  7. Cover the dish tightly with foil and bake for 15 minutes.
  8. Remove the foil and continue baking for an additional 5-10 minutes until the tops are golden brown and the cheese is bubbly.
  9. Let the sliders cool for a few moments before cutting them into individual sliders. Serve warm with sides like celery or a fresh salad.

Nutrition

Serving: 1sliderCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 600IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Allow sliders to cool slightly after baking to prevent them from falling apart when sliced. Consider air frying for 10-12 minutes for a crispier option.

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