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–+ servings
Chipotle Honey Chicken Thighs

Spicy Chipotle Honey Chicken Thighs for Comfort Food Bliss

Delicious Chipotle Honey Chicken Thighs offering a balance of sweet and spicy flavors, perfect for any dinner table.
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Prep Time 15 minutes
Cook Time 30 minutes
Marination Time 15 minutes
Total Time 1 hour
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Bone-in Chicken Thighs Substitute with chicken breasts for a lighter option.
  • 1/4 cup Honey Can substitute with maple syrup.
  • 1 tablespoon Chipotle Chili Powder Adjust to spice preference.
  • 2 tablespoons Olive Oil Can use canola or avocado oil.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used.
  • Salt to taste Salt & Black Pepper Use to taste.
For the Mashed Potatoes
  • 2 cups Russet Potatoes Yukon gold or sweet potatoes can be used.
  • 1/2 cup Milk Can substitute with cream or dairy-free alternative.
  • 1 cup Smoked Gouda Cheese Cheddar can be a substitute.
  • 2 tablespoons Unsalted Butter Should be at room temperature.

Equipment

  • Oven
  • mixing bowl
  • Baking Dish
  • Potato Masher
  • Pot

Method
 

Preparation Steps
  1. Preheat the oven to 400°F (200°C) for crispy skin on the chicken thighs.
  2. In a large mixing bowl, combine honey, chipotle chili powder, olive oil, garlic powder, salt, and black pepper to create the marinade.
  3. Add the bone-in chicken thighs to the marinade and coat thoroughly. Marinate for at least 15 minutes.
  4. Peel and chop the russet potatoes; boil in salted water until fork-tender, about 15-20 minutes.
  5. Mash the drained potatoes with milk, unsalted butter, and smoked gouda cheese until creamy.
  6. Transfer marinated chicken thighs to a baking dish, skin-side up, and bake for 25-30 minutes, or until internal temperature reaches 165°F (75°C).
  7. Let the chicken rest briefly before serving on a bed of smoked gouda mashed potatoes and drizzle with pan juices.

Nutrition

Serving: 1thighCalories: 250kcalCarbohydrates: 14gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 350mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

For best results, allow longer marination for more flavor. Use a meat thermometer to ensure chicken is properly cooked.

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