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Spicy Sailor’s Dip

Spicy Sailor’s Dip: Your New Favorite Party Pleaser

Spicy Sailor’s Dip is a creamy and spicy appetizer that transforms gatherings into culinary adventures.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese Soften to room temperature
  • 1 cup Sour Cream Greek yogurt can be used as a substitute
  • 1 cup Shredded Cheddar Cheese Can substitute with Monterey Jack or pepper jack
  • 1 cup Cooked Bacon Can substitute with smoked tempeh for vegetarian version
  • 1 cup Canned Corn Fresh corn can be used when in season
  • 1 can Diced Green Chilies Substitute with jalapeños for more heat
  • 1 medium Red Bell Pepper Any color bell pepper can work
  • 2 tablespoons Green Onions Chives can be used as a substitute
  • 1 teaspoon Smoked Paprika Can use regular paprika or chipotle powder
  • 1/2 teaspoon Cayenne Pepper Omit or reduce for milder flavor
  • to taste Salt
  • to taste Black Pepper
  • to serve Tortilla Chips or Bread Assorted breads or veggies can be offered

Equipment

  • mixing bowl
  • Hand mixer
  • spatula
  • Baking Dish
  • Oven

Method
 

Step-by-Step Instructions for Spicy Sailor’s Dip
  1. Preheat your oven to 350°F (175°C).
  2. Blend softened cream cheese and sour cream in a large mixing bowl until smooth and creamy.
  3. Stir in shredded cheddar cheese, crumbled bacon, canned corn, diced green chilies, smoked paprika, and cayenne pepper.
  4. Fold in diced red bell pepper and chopped green onions. Season with salt and black pepper.
  5. Transfer the mixture to a 1-quart baking dish, spreading it out evenly.
  6. Bake for 20-25 minutes until bubbly and golden.
  7. Allow to cool for about 5 minutes before serving warm with tortilla chips or bread.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 10gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Soften cream cheese for smooth consistency. Bake closely to avoid overcooking. Prepare ahead for enhanced flavor and serve with various dippers.

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