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–+ servings
Spicy Shrimp Ramen Noodles

Spicy Shrimp Ramen Noodles for Quick Comfort Food Bliss

This Spicy Shrimp Ramen Noodles recipe delivers quick comfort in under 40 minutes with vibrant flavors and cozy simplicity.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 1.5 tablespoons Sesame Oil Kadoya brand recommended
  • 4 cups Chicken Broth Swanson Natural Goodness suggested
  • 1 tablespoon Ginger Fresh recommended
  • 2 cloves Garlic Minced
  • 3 tablespoons Soy Sauce Low-sodium optional
  • 1 tablespoon Hoisin Sauce Lee Kum Kee preferred
For the Noodles & Toppings
  • 4 oz Ramen Noodles Any type
  • 1 pound Shrimp Peeled and deveined; medium to large preferred
  • 2 cups Spinach Bok choy can be substituted
  • 1 cup Carrots Julienned
  • 2 pieces Soft-Boiled Eggs Boil for 6-7 minutes
  • 3 stalks Green Onions Sliced
  • 2 tablespoons Sesame Seeds Optional, for garnish
For the Spice
  • 1.5 teaspoons Chili Powder Adjust to taste
  • 0.5 teaspoon White Pepper Optional

Equipment

  • Medium pot
  • Large Pot
  • skillet

Method
 

Step-by-Step Instructions
  1. Prepare Eggs: Bring water to a boil, gently lower in eggs; cook for 6 minutes, then ice bath.
  2. Prep Ingredients: Mince shallots and garlic, grate ginger, slice green onions, and julienne carrots.
  3. Cook Shrimp: Heat sesame oil; sauté shrimp and chili powder for 2-3 minutes until pink.
  4. Make Broth: Sauté shallots, garlic, and ginger in the same pot; add broth and remaining ingredients.
  5. Combine: Bring to a simmer for about 10 minutes, blending flavors.
  6. Noodles: Add ramen, cook for 2-3 minutes until tender but firm.
  7. Add Spinach: Stir in spinach, cook for 1 minute or until wilted.
  8. Return Shrimp: Fold in shrimp, warm through for 1-2 minutes.
  9. Serve: Ladle into bowls with toppings and hoisin sauce; serve with lime wedges.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 200mgSodium: 1300mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 180IUVitamin C: 30mgCalcium: 10mgIron: 20mg

Notes

Adjust spice levels to personal taste and experiment with seasonal veggies for added nutrition.

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