Prep Ingredients: Start by dicing the onions, bell peppers, and fresh jalapeño. Crumble any cooked sausage or chorizo. Slice avocado and organize everything for quick access.

Whisk Egg Mixture: In a mixing bowl, whisk together eggs, milk, salt, and black pepper until frothy.

Sauté Vegetables: Heat olive oil in a skillet, add onions, bell peppers, and jalapeños, and sauté for about 5 minutes.

Cook Eggs: Pour egg mixture into skillet with vegetables and cook for about 3-4 minutes until softly set.

Combine Fillings: Stir in crumbled sausage or chorizo and melted cheese, then remove from heat.

Warm Tortillas: Heat tortillas in a separate skillet or microwave until pliable.

Construct Burritos: Spoon egg mixture onto tortillas, add salsa, avocado, and cilantro, then roll tightly.

Serve: Serve immediately with optional sour cream and extra salsa on the side.